Kheer (rice pudding)

All you need (will serve 4 persons):

•Rice (50 Gm)

•Milk (1 Litre)

•Sugar (100 Gm)

•Cardamom

•Dry fruits (almond, cashew, raisin, pistachio)

Easy as hell:

1.Soak rice in water for 30-60 minutes.

2.Put rice and milk in a heavy bottom sauce pan and bring to boil on full flame.

3.Reduce flame to minimum, keep stirring in between till milk is reduced to its three-fourths.

4.Add sugar and again bring to boil.

5.Add crushed cardamom seeds and chopped dry fruits.

6.Serve hot or cold (keep in fridge after bringing it to cool) according to taste!

 

 

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