Breakfast: French toast
Ingredients:
Brown bread (3 slices)
1 egg
Cinnamon powder 1 tsp
Brown sugar 3 tbsp
Vanilla essence 1 tsp
Milk 1/4 cup
Method:
Mix all ingredients well until sugar dissolves.
Dip the bread slices and fry in butter on medium heat until both sides are done.
Serve with fresh strawberries and cream.
Main Course: Barbeque veal chops
Ingredients:
Veal chops: 500g
Barbeque sauce: 1/2 cup
Salt
Pepper
Tarragon 1 tsp
Baking soda 1 tsp
Method:
Soak the veal chops with baking soda plus water for about an hour.
Wash the chops and pat them dry. Marinate with salt, pepper, tarragon,
barbeque sauce for 4-6 hours. Pre heat oven to 180 c and bake the chops
for 60 minutes or until well done. Brush with some butter and barbeque
sauce 10 minutes before its done. Serve with bread and fries.
Dessert: Molten lava cake with vanilla ice cream
Ingredients:
Eggs 3
Sugar 1/4 cup
Butter 50g
Vanilla essence 1 tsp
Salt 1 pinch
Flour 1/4 cup
Chocolate 150g
Method:
Melt the chocolate and the butter on a double boiler
Whisk eggs until light and fluffy, adding sugar and salt and vanilla until its dissolved.
Add the chocolate mixture to the egg mixture.
Fold in the flour.
Divide the mixture into 4 ramekins.
Bake in a preheated oven for 10-12 minutes at 180 c.
Serve with vanilla ice cream n strawberries.
from Somiya Mukeet’s Kitchen
