Falafel A deep-fried ball or patty made from chickpeas, fava beans, or both, falafel is a traditionally Middle Eastern dish that packs quite a bit of flavor in its compact
Breakfast, lunch at Kilimanjaro, dinner?
My husband and I reached the summit of Mt. Kilimanjaro at exactly 11.57pm on February 19 th , 2017. It took us six days to reach the top at 5895
A Family’s Cooking Legacy
“The excitement, romance and chaos of the cooking world were still mysterious, though intoxicating. I always felt a little off center, a little left behind, but always found my calling
Uncover Coconut’s Magical Power!
I fell for it, just like the rest of the world, for that tree whose moniker is ‘Tree of Life’! Half of my friends smell like the beach at school
Mangan Tayon! ‘Let’s Eat!’
That one phrase, ‘Mangan Tanyon’, holds everything that is generous, hospitable and friendly about the Filipino culture. Running a catering kitchen, with strong Filipino representation, I always heard them say
Lean and Clean: Quinoa: A Seed or an Ancient Grain?
By Donna Howarth/@cleaneatuae Quinoa (pronounced KEEN-wah) is in fact, a seed! Quinoa is a nutritious super food, also known as a psuedocereal as it’s not a member of the
The Epicurean: Cheesy Love
Cheese, like love, comes in various forms, varieties and tastes but there will always be that ‘one’ which will get you to the core. The one cheese, like a first
The Epicurean: Oh Man! The Food in Oman
By Lana Nasser Oman. It’s simple, diverse, intense, with lots of soul and flavour just like its people and beauty. The cuisine is an interesting blend of dishes from the
City Bites: Shhhhhh Shawarma
Shawarmas are the quintessential Middle Eastern snack. Over the years UAE has adapted multi cuisines and cultures but the queue for Shawarmas in any Arabic restaurant endures. The up and