By Heather Vandevoorde, Ph.D. My newest obsession is karare palak. Literally translated, it means crispy spinach, but that doesn’t do the plate justice. I call them spinach and
Tag: chef dilip johri
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By Heather Vandevoorde, Ph.D. My newest obsession is karare palak. Literally translated, it means crispy spinach, but that doesn’t do the plate justice. I call them spinach and