How does an advertising executive make the transition to becoming a successful restaurateur? We decided to pop into Parti Perfect for pastries and scrumptious pastries to meet 38 year old
How does an advertising executive make the transition to becoming a successful restaurateur? We decided to pop into Parti Perfect for pastries and scrumptious pastries to meet 38 year old
SHAKE IT UP: Once upon a time a milkshake was not the sweet, creamy drink that we know today. It was an alcoholic drink famous for its eggnog-like consistency, and
FROM SOMIYA MUKEET’S KITCHEN Breakfast Devilled Eggs Ingredients: 3 eggs (hard boiled) 1 tbsp mayonnaise. 1 tbsp cream cheese 1 tbsp chopped onions. Salt and pepper to taste. Paprika for
Samosa is probably India’s most popular appetizer. Its triangular shape comes with savory fillings of all kinds. So popular is the Samosa that it has found a permanent place in
The French are famous for their romance, and (fortunately for us) their food as well! Indeed Paris tops as the “Must Visit Romantic Spot and Food Destination” with enough bistros
Sushi is the staple dish of Japan and has its followers here in UAE. But until some time back, a delicious dish of sushi was relegated to the fancy hotels
Breakfast: French toast Ingredients: Brown bread (3 slices) 1 egg Cinnamon powder 1 tsp Brown sugar 3 tbsp Vanilla essence 1 tsp Milk 1/4 cup Method: Mix all ingredients well
By Alwaleed Osman
Tempo went fishing to review some of the most well-known seafood bistros in town. And here’s the catch… Where: Red Lobster What: Ultimate Feast Build: Tender split Maine lobster tail,